Views: 11 Author: Site Editor Publish Time: 2018-01-10 Origin: Site
To use your foil bag, open it up, and carefully put the vegetables inside. Hold up the bag, shimmy the vegetables down, and seal the bag shut by folding the foil over another three times, creasing the foil with each fold. And with that, the veggies are ready for roasting. A good seal with create a steam bag that will help infuse flavour and speed up cooking.
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