What's so special about Stand Up Pouches' beef jerky bags?

We utilize the best in technology to keep your jerky fresh and savory. We offer the option of vacuum sealing your beef jerky bags so that air stuck in the pouches doesn't harm the product. We use a nitrogen flush system to push out extra oxygen trapped in the bag and further preserve the jerky. Unlike other companies, we test all of the products we use regularly so the nitrogen involved in this process will be topnotch. In addition to these precautions to avoid stale jerky, we use desiccants to keep your jerky from retaining moisture. This, along with our thick packaging, reduces the chance of your jerky becoming moldy, which would be a real turn-off for customers. Can you imagine opening up a package of jerky only to find that it was not only no longer fresh,but also not even safe to consume? Talk about gross!

It is our absolute pleasure to offer the choice of a hanging bag for smaller quantities of jerky and a stand up pouch for beef jerky in larger quantities. Utilize our Fast Track System for flat barrier bags. On that page, you will find a list of additional features we can include for yourmeat packaging bags, such as ziplocks, hang holes, and tear notches. Furthermore, we allow you to choose whether you want a custom-printed bag or whether you'd rather go with one of our stock bags. If you opt for a custom one, you will receive your order within 4-6 weeks after the artwork has been approved.