Views:5 Author:Site Editor Publish Time: 2018-09-14 Origin:Site
Canning is a great way to preserve and stock food. Every year, people break out the Mason jars and pressure cookers to prepare batches of fresh fruits and vegetables, jellies and jams, pickled condiments, or even meats, for year-round storage. But did you know there's a better way than bulky Mason jars or metal cans?
Retort canning, the latest in food storage technology, is both convenient and efficient. This method uses special vacuum retort pouch, made with flexible metal foil and plastic laminate—that use food vacuum bag by vacuum sealed to improve the canning process and increase storage times.