Views: 10 Author: Site Editor Publish Time: 2016-03-09 Origin: Site
Today, let me share you for the application of vacuum retort pouch.
In the meat production process, there are two cropping process, which is low pressure and high temperature pressure sterilization. Pasteurization of meat due to the heating temperature is low, the meat of the fiber is not damaged, and therefore fresh taste, nutrients well preserved.
High-temperature sterilization of foods such as meat, high barrier packaging materials, not only in a longer shelf life at room temperature storage, but transportation, warehousing, sales are very convenient, very suitable for the needs of the modern consumer society. Therefore, to develop the production of meat shelf-stable at room temperature, it is an important development direction of the meat products industry. The packaging industry adapt to this trend, a difference, innovative packing meet the needs of the food industry. So vacuum retort pouch is appearing!